Organic Tattva Idli Rice 10LB, Short Grain Rice, Vegan, Kosher, Non GMO, No Additives, Gluten Free, USDA Certified

Specially selected organic short-grain rice crafted for idli and dosa preparations, this rice offers the ideal starch balance needed for proper fermentation, soft texture, and consistent results across traditional South Indian recipes. The grains absorb water evenly and grind smoothly, helping create a batter that ferments reliably to produce light, fluffy idlis and crisp dosas with balanced taste and texture. Made without any additives or artificial treatments, this pure organic rice retains its natural properties and fits well into vegan, kosher, gluten-free, and non-GMO dietary preferences. To help maintain freshness and grain quality during storage, it is securely packed in a sturdy vacuum-sealed pack. Proudly made in India, this product reflects traditional sourcing practices and local expertise, bringing dependable performance to everyday home cooking.

• Traditional Short Grain Rice: Specially selected organic short-grain rice designed for idli and dosa preparations, offering the right starch balance to support proper fermentation, soft texture, and consistency across traditional South Indian recipes & more.
• Ideal for Fermentation: This rice absorbs water evenly and grinds smoothly, helping create a batter that ferments well and yields light, fluffy idlis and crisp dosas with reliable texture and taste in every batch.
• Pure & Additive-Free: Made without additives or artificial treatments, this organic rice maintains its natural properties and is suitable for vegan, kosher, gluten-free, and non-GMO dietary preferences.
• Vacuum-Sealed for Freshness: Packed in a sturdy vacuum-sealed pack to help preserve freshness, aroma, and quality during storage.
• Product of India: Proudly made in India, this product reflects a commitment to sourcing and manufacturing rooted in local expertise and traditional practices, while helping strengthen local communities.